Howdy!
Sunday Salt is a hand crafted seasoning 50 years in the making. It all started in Granddad Billie's kitchen in Rosebud TX. Please join us in sharing his BBQ legacy with the world.
SUNDAY RECIPES
RIBS
Rub seasoning on juicy baby backs (front and back) until completely covered. Place on charcoal BBQ (meat side up always!) and cook over direct heat at 250 degrees for about two hours or until they reach an internal temp of 190F.
CAESAR SALAD
Elevate your basic caesar with depths of flavor! Sprinkle Sunday Salt on top before serving for a unique kick and a pop of color.
DEVILED EGGS
Put your money where your mouth is and make those eggs truly DEVILISH. Sprinkle on top before serving and make those church ladies scream. (Also great on popcorn!)
Bloody Mary
Rim your favorite Sunday glass with a line of Sunday Salt, but beware of the devil approaching your other shoulder.
Chicken
In a bowl, create a binder by mixing a few heavy squirts of mustard and a few drops of apple cider vinegar. Mix well. Liberally season chicken with Sunday Salt and cook until done. Works great on the BBQ, smoker, or in the oven.
Fries
Kick up your fries (or breakfast potatoes) with a few sprinkles of Sunday Salt for a finger licking finish.